French Cultures Festival Menu at Cadot Restaurant

Available Monday through Thursday in March

Restaurant Cadot, 18111 Preston Road, Suite 120, Dallas, TX 75252

Tél : (972) 267-5700

$32.00 PER PERSON (PLUS TAX AND TIPS)

DINNER MENU

INCLUDES ONE GLASS OF WINE

COURSE 1

PATE

OR

Bibb Lettuce with Granny Smith Apples, Candied Walnuts, Roquefort and Mustard Vinaigrette

COURSE 2

Coq Au Vin (Chicken in Red Wine Sauce)

OR

Hanger Steak with Shallots and Bordelaise Sauce

OR

Filet of Trout Butterfly with Langoustine Pistachio Mushrooms White Wine Sauce

COURSE 3

Soufflé

OR

Thin Apple Tart With Almond Cream And Calvados Vanilla Iced Cream

OR

Profiteroles With Gianduja Chocolate Sauce And Fresh Strawberries

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